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Wall Street Journal - Online Edition ; : N.PAG-N.PAG, 2023.
Article in English | Academic Search Complete | ID: covidwho-2242707
Scientific Bulletin. Series F. Biotechnologies ; 25(2):47-53, 2021.
Article in English | CAB Abstracts | ID: covidwho-1870961


Since the onset of the COVID-19 pandemic and the associated lockdowns, many events occurred, such as supply chain disruption, shielding and working from home restrictions along with diminished incomes and people's extra time spent in their own homes;all these have led to broad changes in consumer attitudes and behaviour. Therefore, people spent more time at home in all countries, and there was a significant increase in the number of people who enjoyed experiencing cooking at home, having a regular schedule for their meals. Pasta represents one of the most consumed food products in the world, their consumption increasing from year to year, experiencing a boost demand during the pandemic, because it has many important advantages such as: low cost, easy to cook, high nutritional value and long shelf life. Properly cooked pasta has a low potential to increase blood sugar, it slows down digestion and give a feeling of satiety for a longer period. The purpose of this study was to obtain information on consumer perceptions towards pasta consumption in order to develop new products that are adapted to current consumer requirements and preferences.

"Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara ""Ion Ionescu de la Brad"" Iasi, Seria Agronomie" ; 64(2):147-150, 2021.
Article in English | CAB Abstracts | ID: covidwho-1870809


Currently, entrepreneurship and migration go hand in hand. On the one hand, migration causes the population to adapt to the new social, economic and geopolitical conditions. On the other hand, the development of entrepreneurship requires the creation of new products and services that society requires over a period of time. The symbiosis between returned migrants and the development of business in the field of agriculture can become the key to success for the economy of the Republic of Moldova. The phenomenon of migration in the Republic of Moldova has been going on for several decades, and in the last period of time, as a result of the triggering of the COVID pandemic situation, it is attenuating. In this sense, one of the basic prerogatives of public authorities is reintegration and return of Moldovan migrants and their support through various programs and tools. The most popular of the support programs, intended for migrants and their relatives who want to start a business in the Republic of Moldova, is the Program for Attracting Remittances in Economy "PARE 1 + 1". Businesses created by migrants, tangentially, were also supported with the support of other state programs and foreign donors through technical assistance, training, workshops, participation in conferences and exhibitions, preferential lending, funding through grants before and after investment, compensation, direct payments per animal, various tax mechanisms, etc.