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1.
Food Science and Human Wellness ; 12(4):1351-1358, 2023.
Article in English | Scopus | ID: covidwho-2246623

ABSTRACT

The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has impeded the development of the cold-chain food industry and posed possible risks to the population. Electron beam (E-beam) irradiation under 2, 4, 7, and 10 kGy can effectively inactivate SARS-CoV-2 in cold-chain seafood. However, there are few statistics about the quality changes of salmon exposed to these irradiation dosages. This work demonstrated that E-beam irradiation at dosages capable of killing SARS-CoV-2 induced lipid oxidation, decreased vitamin A content, and increased some amino acids and ash content. In addition, irradiation altered the textural features of salmon, such as its hardness, resilience, cohesiveness, and chewiness. The irradiation considerably affected the L*, a*, and b* values of salmon, with the L* value increasing and a*, b* values decreasing. There was no significant difference in the sensory evaluation of control and irradiated salmon. It was shown that irradiation with 2−7 kGy E-beam did not significantly degrade quality. The inactivation of SARS-CoV-2 in salmon is advised at a dose of 2 kGy. © 2022

2.
Water (Switzerland) ; 15(1), 2023.
Article in English | Scopus | ID: covidwho-2244031

ABSTRACT

In recent decades, the accumulation and fragmentation of plastics on the surface of the planet have caused several long-term climatic and health risks. Plastic materials, specifically microplastics (MPs;sizes < 5 mm), have gained significant interest in the global scientific fraternity due to their bioaccumulation, non-biodegradability, and ecotoxicological effects on living organisms. This study explains how microplastics are generated, transported, and disposed of in the environment based on their sources and physicochemical properties. Additionally, the study also examines the impact of COVID-19 on global plastic waste production. The physical and chemical techniques such as SEM-EDX, PLM, FTIR, Raman, TG-DSC, and GC-MS that are employed for the quantification and identification of MPs are discussed. This paper provides insight into conventional and advanced methods applied for microplastic removal from aquatic systems. The finding of this review helps to gain a deeper understanding of research on the toxicity of microplastics on humans, aquatic organisms, and soil ecosystems. Further, the efforts and measures that have been enforced globally to combat MP waste have been highlighted and need to be explored to reduce its potential risk in the future. © 2022 by the authors.

3.
Food Bioscience ; 52, 2023.
Article in English | Scopus | ID: covidwho-2237584

ABSTRACT

As a non-thermal food processing technology, Electron beam (E-beam) irradiation has been used to enhance microbial safety by deactivating unwanted spoilage and pathogenic microorganisms in food industry. This study evaluated the effects of E-beam irradiation at doses killing SARS-COV-2 on qualities and sensory attributes. The results showed that irradiation caused little effect on the proximate composition, amino acid content, texture, and sensory attributes (P > 0.05). However, E-beam increased TBARS (Thiobarbituric acid reactive substances) and lowered vitamin E content in dose-dependently. Irradiation up to 10 kGy significantly decreased unsaturated fatty acid (UFA) content and inhibited the increase in TVB-N (The total volatile basic nitrogen) while reducing cohesiveness and chewiness (P < 0.05). E-beam irradiation with 7–10 kGy caused greater ΔE values (ΔE > 5) via the significant increase of b*, accompanied by big visual difference in shrimp (P < 0.05). A dose of 4 kGy E-beam irradiation was recommended without altering its physicochemical properties and sensory attributes. © 2023 Elsevier Ltd

4.
Mol Biotechnol ; 2023 Jan 31.
Article in English | MEDLINE | ID: covidwho-2220241

ABSTRACT

Novel effective drugs or therapeutic vaccines have been already developed to eradicate viral infections. Some non-viral carriers have been used for effective drug delivery to a target cell or tissue. Among them, cell penetrating peptides (CPPs) attracted a special interest to enhance drug delivery into the cells with low toxicity. They were also applied to transfer peptide/protein-based and nucleic acids-based therapeutic vaccines against viral infections. CPPs-conjugated drugs or vaccines were investigated in several viral infections including poliovirus, Ebola, coronavirus, herpes simplex virus, human immunodeficiency virus, hepatitis B virus, hepatitis C virus, Japanese encephalitis virus, and influenza A virus. Some studies showed that the uptake of CPPs or CPPs-conjugated drugs can be performed through both non-endocytic and endocytic pathways. Despite high potential of CPPs for cargo delivery, there are some serious drawbacks such as non-tissue-specificity, instability, and suboptimal pharmacokinetics features that limit their clinical applications. At present, some solutions are utilized to improve the CPPs properties such as conjugation of CPPs with targeting moieties, the use of fusogenic lipids, generation of the proton sponge effect, etc. Up to now, no CPP or composition containing CPPs has been approved by the Food and Drug Administration (FDA) due to the lack of sufficient in vivo studies on stability, immunological assays, toxicity, and endosomal escape of CPPs. In this review, we briefly describe the properties, uptake mechanisms, advantages and disadvantages, and improvement of intracellular delivery, and bioavailability of cell penetrating peptides. Moreover, we focus on their application as an effective drug carrier to combat viral infections.

5.
Acta Pharmaceutica Sinica B ; 2023.
Article in English | ScienceDirect | ID: covidwho-2209788
7.
Food Bioscience ; : 102350, 2023.
Article in English | ScienceDirect | ID: covidwho-2165300
8.
Coronavirus Drug Discovery: Druggable Targets and In Silico Update: Volume 3 ; : 313-333, 2022.
Article in English | Scopus | ID: covidwho-2149151
9.
Food Science and Human Wellness ; 12(4):1351-1358, 2023.
Article in English | ScienceDirect | ID: covidwho-2120472
11.
Biointerface Research in Applied Chemistry ; 11(6):14433-14450, 2021.
Article in English | Web of Science | ID: covidwho-2072465
12.
Meat Research / Roulei Yanjiu ; 36(6):29-35, 2022.
Article in Chinese | CAB Abstracts | ID: covidwho-2056249
13.
Chinese Journal of Virology ; 36(6):1020-1027, 2020.
Article in Chinese | GIM | ID: covidwho-2040438
14.
Marine Drugs ; 20(8):476, 2022.
Article in English | ProQuest Central | ID: covidwho-2023891
15.
Agriculture ; 12(8):1211, 2022.
Article in English | ProQuest Central | ID: covidwho-2023052
16.
Struct Chem ; 33(6): 2169-2177, 2022.
Article in English | MEDLINE | ID: covidwho-2014355

ABSTRACT

The COVID-19 pandemic has immensely impacted global health causing colossal damage. The recent outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has increased the quest to explore phytochemicals as treatment options. We summarize phytochemicals with activity against various coronaviruses including SARS-CoV and Middle East respiratory syndrome coronavirus (MERS-CoV). We compiled 705 phytochemical compounds through text mining of 893 PubMed articles. The physicochemical properties including molecular weight, lipophilicity, and the number of hydrogen bond donors and acceptors were determined from the structures of these compounds. A structure-based evaluation of these properties with respect to drug likeness showed that most compounds have a positive score of drug likeness. QSAR analysis showed that 5 descriptors, namely polar surface area, relative polar surface area, number of hydrogen bond donors, solubility, and lipophilicity, are significantly related to IC50. We envisage that these phytochemicals could be further explored for developing new potential therapeutic molecules for COVID-19. Supplementary Information: The online version contains supplementary material available at 10.1007/s11224-022-02035-6.

17.
Chinese Journal of Nosocomiology ; 32(9):1430-1434, 2022.
Article in English, Chinese | CAB Abstracts | ID: covidwho-2012147
18.
Molecules ; 27(15):4770, 2022.
Article in English | ProQuest Central | ID: covidwho-1994113
19.
PLoS One ; 17(8), 2022.
Article in English | ProQuest Central | ID: covidwho-1993505
20.
Journal of Renewable Materials ; 0(0):31, 2022.
Article in English | Web of Science | ID: covidwho-1979957
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