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1.
Association between Food Insecurity and Blood Pressure in A Multiethnic Population
Ing, C. T.; Lim, J.; Kaholokula, J. K.; Seto, T. B.; Hovmand, P.; Novotny, R..
Circulation Conference: American Heart Association's Epidemiology and Prevention/Lifestyle and Cardiometabolic Health ; 145(Supplement 1), 2022.
Article in English | EMBASE | ID: covidwho-2315577
2.
A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
Pandey, V. K.; Tripathi, A.; Srivastava, S.; Pandey, S.; Dar, A. H.; Singh, R.; Duraisamy, P.; Singh, P.; Mukarram, S. A..
Applied Food Research ; 3(1) (no pagination), 2023.
Article in English | EMBASE | ID: covidwho-2275488
3.
Proposing A New 'Gateway Food Model' For Adolescent Eating Behavior And Its Implications For Modifiable Hypertension Risk Factors
Balhara, M..
Hypertension. Conference: American Heart Association's Hypertension ; 79(Supplement 1), 2022.
Article in English | EMBASE | ID: covidwho-2064361
4.
Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China
Lü, Zexun, Su, Xiumin, Chen, Jin, Qin, Mingqian, Sheng, Huanjing, Zhang, Qian, Zhang, Jinlei, Yang, Jun, Cui, Shenghui, Li, Fengqin, Feng, Chengqian, Peng, Zixin, Yang, Baowei.
LWT - Food Science & Technology ; 168:N.PAG-N.PAG, 2022.
Article in English | Academic Search Complete | ID: covidwho-2049617
5.
Poor sleep quality is associated with an impaired eating pattern during the pandemic: a population-based study, COVIDInconfidentes
Menezes-Júnior, L. A. A.; Machado Coelho, G. L. L.; Souza, A. C.; Meireles, A. L..
Sleep Science ; 15:9-10, 2022.
Article in English | EMBASE | ID: covidwho-1935245
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