Impact of the “ncp” on the catering industry through the sars perspective based on the perspective of big data

ABSTRACT

The NCP epidemic has inevitably negatively affected China’s economy in a short period of time, causing the catering industry to also experience the shock of the epidemic, especially at the current stage, consumer demand has fallen in the short term, which has caused many regions Significant impact, some companies in the catering industry are also facing bankruptcy, so it is extremely important for companies to avoid risks in all areas of life. This article passes the 2003 SARS epidemic caused by the virus was compared with the pneumonia epidemic caused by the new coronavirus, with the English translation “Novel Coronavirus Pneumonia” (hereinafter referred to as NCP). Analyze the current situation of the catering industry during the SARS epidemic and the survival and development of catering companies during the NCP epidemic. The catering industry suffered during the NCP epidemic. Through the comparison of the two outbreak catering industry conditions, the forecast of the catering industry after the NCP epidemic is made, and related Reasonable amendment proposals to improve the anti-risk ability of catering companies. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021.