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SARS-CoV-2 in Danish Mink Farms: Course of the Epidemic and a Descriptive Analysis of the Outbreaks in 2020.
Boklund, Anette; Hammer, Anne Sofie; Quaade, Michelle Lauge; Rasmussen, Thomas Bruun; Lohse, Louise; Strandbygaard, Bertel; Jørgensen, Charlotte Sværke; Olesen, Ann Sofie; Hjerpe, Freja Broe; Petersen, Heidi Huus; Jensen, Tim Kåre; Mortensen, Sten; Calvo-Artavia, Francisco F; Lefèvre, Stine Kjær; Nielsen, Søren Saxmose; Halasa, Tariq; Belsham, Graham J; Bøtner, Anette.
  • Boklund A; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Hammer AS; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Quaade ML; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Rasmussen TB; Department of Virus & Microbiological Special Diagnostics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Lohse L; Department of Virus & Microbiological Special Diagnostics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Strandbygaard B; Department of Virus & Microbiological Special Diagnostics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Jørgensen CS; Department of Virus & Microbiological Special Diagnostics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Olesen AS; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Hjerpe FB; Department of Virus & Microbiological Special Diagnostics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Petersen HH; Centre for Diagnostic, Department of Health Technology, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Jensen TK; Centre for Diagnostic, Department of Health Technology, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Mortensen S; Danish Veterinary and Food Administration, Ministry of Environment and Food, 2600 Glostrup, Denmark.
  • Calvo-Artavia FF; Danish Veterinary and Food Administration, Ministry of Environment and Food, 2600 Glostrup, Denmark.
  • Lefèvre SK; Danish Veterinary and Food Administration, Ministry of Environment and Food, 2600 Glostrup, Denmark.
  • Nielsen SS; Department of Infectious Disease Epidemiology & Prevention, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark.
  • Halasa T; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Belsham GJ; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
  • Bøtner A; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark.
Animals (Basel) ; 11(1)2021 Jan 12.
Article in English | MEDLINE | ID: covidwho-1024522
ABSTRACT
SARS-CoV-2 infection is the cause of COVID-19 in humans. In April 2020, SARS-CoV-2 infection in farmed mink (Neovision vision) occurred in the Netherlands. The first outbreaks in Denmark were detected in June 2020 in three farms. A steep increase in the number of infected farms occurred from September and onwards. Here, we describe prevalence data collected from 215 infected mink farms to characterize spread and impact of disease in infected farms. In one third of the farms, no clinical signs were observed. In farms with clinical signs, decreased feed intake, increased mortality and respiratory symptoms were most frequently observed, during a limited time period (median of 11 days). In 65% and 69% of farms, virus and sero-conversion, respectively, were detected in 100% of sampled animals at the first sampling. SARS-CoV-2 was detected, at low levels, in air samples collected close to the mink, on mink fur, on flies, on the foot of a seagull, and in gutter water, but not in feed. Some dogs and cats from infected farms tested positive for the virus. Chickens, rabbits, and horses sampled on a few farms, and wildlife sampled in the vicinity of the infected farms did not test positive for SARS-CoV-2. Thus, mink are highly susceptible to infection by SARS-CoV-2, but routes of transmission between farms, other than by direct human contact, are unclear.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Language: English Year: 2021 Document Type: Article Affiliation country: Ani11010164

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Language: English Year: 2021 Document Type: Article Affiliation country: Ani11010164