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Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico.
Gaitán-Rossi, Pablo; Vilar-Compte, Mireya; Teruel, Graciela; Pérez-Escamilla, Rafael.
  • Gaitán-Rossi P; Research Institute for Equitable Development EQUIDE, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Lomas de Santa Fé, Mexico City01219, Mexico.
  • Vilar-Compte M; Research Institute for Equitable Development EQUIDE, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Lomas de Santa Fé, Mexico City01219, Mexico.
  • Teruel G; Research Institute for Equitable Development EQUIDE, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Lomas de Santa Fé, Mexico City01219, Mexico.
  • Pérez-Escamilla R; Department of Social and Behavioral Sciences, Yale School of Public Health, New Haven, CT, USA.
Public Health Nutr ; 24(3): 412-421, 2021 02.
Article in English | MEDLINE | ID: covidwho-1033142
ABSTRACT

OBJECTIVE:

To validate the telephone modality of the Latin American and Caribbean Food Security Scale (ELCSA) included in three waves of a phone survey to estimate the monthly household food insecurity prevalence during the COVID-19 pandemic in Mexico.

DESIGN:

We examined the reliability and internal validity of the ELCSA scale in three repeated waves of cross-sectional surveys with Rasch models. We estimated the monthly prevalence of food insecurity in the general population and in households with and without children and compared them with a national 2018 survey. We tested concurrent validity by testing associations of food insecurity with socio-economic status and anxiety.

SETTING:

ENCOVID-19 is a monthly telephone cross-sectional survey collecting information on the well-being of Mexican households during the pandemic lockdown. Surveys used probabilistic samples, and we used data from April (n 833), May (n 850) and June 2020 (n 1674).

PARTICIPANTS:

Mexicans 18 years or older who had a mobile telephone.

RESULTS:

ELCSA had an adequate model fit and food insecurity was associated, within each wave, with more poverty and anxiety. The COVID-19 lockdown was associated with an important reduction in food security, decreasing stepwise from 38·9 % in 2018 to 24·9 % in June 2020 in households with children.

CONCLUSIONS:

Telephone surveys were a feasible strategy to monitor reductions in food security during the COVID-19 lockdown.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / Food Insecurity / COVID-19 Type of study: Observational study / Prognostic study / Randomized controlled trials Limits: Adolescent / Adult / Aged / Humans / Middle aged / Young adult Country/Region as subject: Mexico Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2021 Document Type: Article Affiliation country: S1368980020004000

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / Food Insecurity / COVID-19 Type of study: Observational study / Prognostic study / Randomized controlled trials Limits: Adolescent / Adult / Aged / Humans / Middle aged / Young adult Country/Region as subject: Mexico Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2021 Document Type: Article Affiliation country: S1368980020004000