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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay.
Antúnez, Lucía; Alcaire, Florencia; Brunet, Gerónimo; Bove, Isabel; Ares, Gastón.
  • Antúnez L; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, ByPass de Rutas 8 y 101 s/n, Pando, Canelones, CP91000, Uruguay.
  • Alcaire F; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, ByPass de Rutas 8 y 101 s/n, Pando, Canelones, CP91000, Uruguay.
  • Brunet G; Espacio Interdisciplinario, Universidad de la República, Montevideo, Uruguay.
  • Bove I; UNICEF Uruguay, Montevideo, Uruguay.
  • Ares G; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, ByPass de Rutas 8 y 101 s/n, Pando, Canelones, CP91000, Uruguay.
Public Health Nutr ; 24(5): 1142-1152, 2021 04.
Article in English | MEDLINE | ID: covidwho-1047912
ABSTRACT

OBJECTIVE:

To explore the use of references to the COVID-19 pandemic as part of the marketing strategies used on Facebook to promote ultra-processed products.

DESIGN:

A search for Facebook accounts of ultra-processed products was performed using a master list of products commercialised in two online supermarkets in Uruguay. For each of the identified Facebook accounts, all the content posted from the confirmation of the first cases of COVID-19 in Uruguay, on 14 March 2020, until 1 July 2020 was recorded. Posts including mentions to COVID-19, social distancing measures or their consequences were identified and analysed using content analysis.

SETTING:

Uruguay, Latin America.

RESULTS:

A total of 135 Facebook accounts were identified, which generated a total of 1749 posts related to ultra-processed products, from which 35 % included references to COVID-19. The majority of the posts included references to prevention measures. Approximately one-third of the posts included proposals of activities to do at home, most of which were linked to a healthy lifestyle. Tips for coping with quarantine and descriptions of the charitable work undertaken by brands were also identified.

CONCLUSIONS:

Results from the present work provide evidence that industries of ultra-processed products have taken advantage of the COVID-19 pandemic to promote their products, create positive associations with the brands and improve their image as part of their digital marketing strategies.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Industry / Marketing / Fast Foods / Social Media / COVID-19 Type of study: Qualitative research Limits: Humans Country/Region as subject: South America / Uruguay Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2021 Document Type: Article Affiliation country: S1368980021000306

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Industry / Marketing / Fast Foods / Social Media / COVID-19 Type of study: Qualitative research Limits: Humans Country/Region as subject: South America / Uruguay Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2021 Document Type: Article Affiliation country: S1368980021000306