Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?

Pardo, Emmanuel; Constantin, Jean-Michel; Bonnet, Francis; Verdonk, Franck

Pardo, Emmanuel; Constantin, Jean-Michel; Bonnet, Francis; Verdonk, Franck.

Pardo E; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France. Electronic address: emmanuel.pardo@aphp.fr.
Constantin JM; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Pitié-Salpêtrière Hospital, 75013 Paris, France.
Bonnet F; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France.
Verdonk F; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France; Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, Stanford, CA 94305, USA.

Anaesth Crit Care Pain Med ; 39(6): 738-739, 2020 Dec.

Article in English | MEDLINE | ID: covidwho-1059237

Subject(s)

COVID-19/complications; Critical Illness/therapy; Malnutrition/therapy; Nutritional Support/methods; SARS-CoV-2; COVID-19/rehabilitation; Contraindications; Critical Care; Energy Intake; Enteral Nutrition/adverse effects; Enteral Nutrition/methods; Humans; Malnutrition/etiology; Nutritional Support/adverse effects; Parenteral Nutrition

Keywords

COVID-19; Nutrition

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Critical Illness / Nutritional Support / Malnutrition / SARS-CoV-2 / COVID-19 Topics: Long Covid Limits: Humans Language: English Journal: Anaesth Crit Care Pain Med Year: 2020 Document Type: Article

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