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Managing food allergy immunotherapy in children during the COVID-19 pandemic.
Barni, Simona; Giovannini, Mattia; Sarti, Lucrezia; Liccioli, Giulia; Biagioni, Benedetta; Novembre, Elio; Mori, Francesca.
  • Barni S; Meyer Children's Hospital, Florence, Italy; simonabarni@hotmail.com.
  • Giovannini M; Meyer Children's Hospital, Florence, Italy.
  • Sarti L; Meyer Children's Hospital, Florence, Italy.
  • Liccioli G; Meyer Children's Hospital, Florence, Italy.
  • Biagioni B; Meyer Children's Hospital, Florence, Italy.
  • Novembre E; Meyer Children's Hospital, Florence, Italy.
  • Mori F; Meyer Children's Hospital, Florence, Italy.
Allergol Immunopathol (Madr) ; 49(1): 150-152, 2021.
Article in English | MEDLINE | ID: covidwho-1059887
ABSTRACT
Food allergy immunotherapy is a promising allergen-specific approach to manage food allergy in children, although it is not exempt from adverse events, even severe. The adverse events are not predictable and furthermore cofactors can play a role in triggering them. During the COVID-19 pandemic, patients on food allergy immunotherapy should be provided with suggestions on how to proceed in the event of COVID-19 infection occurring or is suspected. These recommendations would be of support to clinical practitioners dealing with patients on food allergy immunotherapy since there is little data in the literature on the topic.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Hypersensitivity / COVID-19 / Immunotherapy Type of study: Prognostic study Topics: Long Covid Limits: Child / Humans Language: English Journal: Allergol Immunopathol (Madr) Year: 2021 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Hypersensitivity / COVID-19 / Immunotherapy Type of study: Prognostic study Topics: Long Covid Limits: Child / Humans Language: English Journal: Allergol Immunopathol (Madr) Year: 2021 Document Type: Article