Re-thinking sustainability and food in tourism. | Ann Tour Res;84: 103005, 2020 Sep. | MEDLINE

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Re-thinking sustainability and food in tourism.

Bertella, Giovanna.

Bertella G; UiT-The Arctic University of Norway, Norway.

Ann Tour Res ; 84: 103005, 2020 Sep.

Article in English | MEDLINE | ID: covidwho-1064797

ABSTRACT

ABSTRACT

â¢The sustainability of food tourism is limited and new ways of thinking are needed.â¢Considerations about food tourism in relation to animal ethics and sustainability are interconnected.â¢An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.

Keywords

Animal ethics; Ecofeminism; Food tourism; SDGs; Sustainability

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Ann Tour Res Year: 2020 Document Type: Article Affiliation country: J.annals.2020.103005

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Ann Tour Res Year: 2020 Document Type: Article Affiliation country: J.annals.2020.103005