A descriptive analysis of the COVID-19 impacts on U.S. pork, turkey, and egg markets.
Agribusiness (N Y N Y)
; 37(1): 122-141, 2021.
Article
in English
| MEDLINE | ID: covidwho-1086254
ABSTRACT
The novel coronavirus SARS-CoV2 (COVID-19) severely disrupted the U.S. food supply chain. In its initial aftermath, and as we contemplate a potential reignition, the food supply chain industries, researchers, and policy makers search for evidence, causes, and consequences. This article uses publicly available data on the pork and egg industries and a survey of the turkey industry as a first step to document the impact of COVID-19. Researchers can learn from the experiences in industries where disruptions evolve differently in the face of simultaneous supply- and demand-side shocks and that stem from differences in structures of the supply chains. This early evidence is used to motivate future research needs and highlight opportunities for industry investments in resiliency strategies.
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Type of study:
Experimental Studies
/
Observational study
/
Qualitative research
Language:
English
Journal:
Agribusiness (N Y N Y)
Year:
2021
Document Type:
Article
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