Impact of COVID-19 pandemic on vegetable sector and its allies
Indian Journal of Traditional Knowledge
; 19(4):S177-S183, 2020.
Article
in English
| Web of Science | ID: covidwho-1107172
ABSTRACT
The novel coronavirus 2019 (COVID-19), has created an unanticipated pandemic, that has triggered severe panic among individuals worldwide. In this direction, countries are maximizing their efforts to fight the virus and reduce infection. Vegetables due to the presence of several bioactive compounds could help build and maintain immunity against degenerative diseases and COVID-19. Therefore, sustainable vegetable supply is needed continuously. For this to happen placidly vegetable producer and vegetable sector allies must work in close cooperation with each other. This document deals with the impact of COVID-19 pandemic on vegetable sector and its allies.
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Collection:
Databases of international organizations
Database:
Web of Science
Type of study:
Experimental Studies
Language:
English
Journal:
Indian Journal of Traditional Knowledge
Year:
2020
Document Type:
Article
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