Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID-19.

Formenti, Paolo; Bichi, Francesca; Castagna, Valentina; Pozzi, Tommaso; Chiumello, Davide

Formenti, Paolo; Bichi, Francesca; Castagna, Valentina; Pozzi, Tommaso; Chiumello, Davide.

Formenti P; Department of Anesthesia and Intensive Care, ASST Santi Paolo e Carlo, San Paolo University Hospital, Milan, Italy.
Bichi F; Department of Health Sciences, University of Milan, Milan, Italy.
Castagna V; Department of Health Sciences, University of Milan, Milan, Italy.
Pozzi T; Department of Health Sciences, University of Milan, Milan, Italy.
Chiumello D; Department of Anesthesia and Intensive Care, ASST Santi Paolo e Carlo, San Paolo University Hospital, Milan, Italy.

Nutr Clin Pract ; 36(2): 500-501, 2021 04.

Article in English | MEDLINE | ID: covidwho-1118184

Subject(s)

COVID-19/therapy; Critical Care/methods; Nutritional Support/methods; Respiratory Distress Syndrome/therapy; SARS-CoV-2; COVID-19/complications; Critical Care Outcomes; Female; Humans; Intensive Care Units; Male; Respiratory Distress Syndrome/virology; Retrospective Studies

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Respiratory Distress Syndrome / Nutritional Support / Critical Care / SARS-CoV-2 / COVID-19 Type of study: Observational study / Prognostic study Topics: Long Covid Limits: Female / Humans / Male Language: English Journal: Nutr Clin Pract Journal subject: Nutritional Sciences / Nursing Year: 2021 Document Type: Article Affiliation country: Ncp.10645

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