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COVID-19's implications on agri-food systems and human health in Bangladesh.
Talukder, Byomkesh; vanLoon, Gary W; Hipel, Keith W; Orbinski, James.
  • Talukder B; Dahdaleh Institute for Global Health Research, Suite 2150, Dahdaleh Building, York University, 88 The Pond Road, Toronto, Ontario M3J 2S5, Canada.
  • vanLoon GW; School of Environmental Studies, Queen's University, Kingston, Canada.
  • Hipel KW; System Engineering Department and Conflict Analysis Group, Waterloo University, Canada.
  • Orbinski J; Centre for International Governance Innovation Coordinator, Waterloo, Canada.
Curr Res Environ Sustain ; 3: 100033, 2021.
Article in English | MEDLINE | ID: covidwho-1126790
ABSTRACT
The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used systematic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals impacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Reviews / Systematic review/Meta Analysis Language: English Journal: Curr Res Environ Sustain Year: 2021 Document Type: Article Affiliation country: J.crsust.2021.100033

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Reviews / Systematic review/Meta Analysis Language: English Journal: Curr Res Environ Sustain Year: 2021 Document Type: Article Affiliation country: J.crsust.2021.100033