The impact of the COVID-19 pandemic on food price indexes and data collection

ABSTRACT

This article describes the impact the COVID-19 pandemic has had on price changes for food categories within the U.S. Bureau of Labor Statistics import/export price indexes, producer price indexes, and consumer price indexes. In addition, the article assesses the pandemic’s impact on price data collection efforts. Safety precautions established during the pandemic created data collection challenges for some price indexes more than others. © 2020. All rights reserved.