Meeting the challenge of providing nutrition services during the COVID-19 pandemic
Nutrition Today
; 56(1):7-18, 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1153303
ABSTRACT
We, registered dietitian nutritionists (RDNs), could have sat on the sidelines in the early days of the pandemic when many RDNs were not considered "essential" workers. Instead, RDNs used their abilities to innovate and adapt to ensure the public, their patients, and clients received continuous nutrition services. Some of the strategies adopted were possible because of temporary or emergency flexibilities in policies. We present examples primarily from our outpatient practices, with efforts by public health and inpatient RDNs acknowledged. We hope these examples will inspire all to do the work needed to provide increased access to medical nutrition therapy and nutrition education for all.
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Nutrition Today
Year:
2021
Document Type:
Article
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