COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Bisoffi, S.; Ahrné, L.; Aschemann-Witzel, J.; Báldi, A.; Cuhls, K.; DeClerck, F.; Duncan, J.; Hansen, H. O.; Hudson, R. L.; Kohl, J.; Ruiz, B.; Siebielec, G.; Treyer, S.; Brunori, G.

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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Bisoffi, S.; Ahrné, L.; Aschemann-Witzel, J.; Báldi, A.; Cuhls, K.; DeClerck, F.; Duncan, J.; Hansen, H. O.; Hudson, R. L.; Kohl, J.; Ruiz, B.; Siebielec, G.; Treyer, S.; Brunori, G..

Frontiers in Sustainable Food Systems ; 5, 2021.

Article in English | Scopus | ID: covidwho-1154269

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Frontiers in Sustainable Food Systems Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Frontiers in Sustainable Food Systems Year: 2021 Document Type: Article