Short Report - Medical nutrition therapy for critically ill patients with COVID-19.

Romano, L; Bilotta, F; Dauri, M; Macheda, S; Pujia, A; De Santis, G L; Tarsitano, M G; Merra, G; Di Renzo, L; Esposito, E; De Lorenzo, A

Romano, L; Bilotta, F; Dauri, M; Macheda, S; Pujia, A; De Santis, G L; Tarsitano, M G; Merra, G; Di Renzo, L; Esposito, E; De Lorenzo, A.

Romano L; School of Specialization in Food Sciences, University of Rome Tor Vergata, Rome, Italy. delorenzo@uniroma2.it.

Eur Rev Med Pharmacol Sci ; 24(7): 4035-4039, 2020 04.

Article in English | MEDLINE | ID: covidwho-119169

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Subject(s)

Coronavirus Infections/therapy; Nutritional Support; Pneumonia, Viral/therapy; Betacoronavirus; COVID-19; Critical Illness/therapy; Dietary Carbohydrates/administration & dosage; Dietary Fats/administration & dosage; Dietary Proteins/administration & dosage; Energy Intake; Humans; Micronutrients/administration & dosage; Nutritional Status; Pandemics; Probiotics/administration & dosage; SARS-CoV-2; Water-Electrolyte Balance

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Nutritional Support Limits: Humans Language: English Journal: Eur Rev Med Pharmacol Sci Journal subject: Pharmacology / Toxicology Year: 2020 Document Type: Article Affiliation country: Eurrev_202004_20874

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