Ethical Allocation of Scarce Food Resources During Public Health Emergencies.
J Law Med Ethics
; 49(1): 132-138, 2021.
Article
in English
| MEDLINE | ID: covidwho-1221087
ABSTRACT
Escalating demands for limited food supplies at America's food banks and pantries during the COVID-19 pandemic have raised ethical concerns underlying "first-come, first-served" distributions strategies. A series of model ethical principles are designed to guide ethical allocations of these resources to assure greater access among persons facing food insecurity.
Keywords
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Guidelines as Topic
/
Resource Allocation
/
Disaster Planning
/
Food Assistance
Type of study:
Observational study
Limits:
Humans
Country/Region as subject:
North America
Language:
English
Journal:
J Law Med Ethics
Journal subject:
Nursing
/
Ethics
/
Jurisprudence
/
Medicine
/
Health Services Research
Year:
2021
Document Type:
Article
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