Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643)

Darling, A. L.; Ahmadi, K. R.; Ward, K. A.; Harvey, N. C.; Alves, A. C.; Dunn-Walters, D. K.; Lanham-New, S. A.; Cooper, C.; Blackbourn, D. J.

Darling, A. L.; Ahmadi, K. R.; Ward, K. A.; Harvey, N. C.; Alves, A. C.; Dunn-Walters, D. K.; Lanham-New, S. A.; Cooper, C.; Blackbourn, D. J..

Proceedings of the Nutrition Society ; 80(OCE1):1, 2021.

Article in English | Web of Science | ID: covidwho-1237962

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Full text: Available Collection: Databases of international organizations Database: Web of Science Type of study: Cohort study / Observational study / Prognostic study Language: English Journal: Proceedings of the Nutrition Society Year: 2021 Document Type: Article

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