The use of video to maximise cooking skills
British Food Journal
; ahead-of-print(ahead-of-print):20, 2021.
Article
in English
| Web of Science | ID: covidwho-1240986
Full text:
Available
Collection:
Databases of international organizations
Database:
Web of Science
Type of study:
Experimental Studies
/
Randomized controlled trials
Language:
English
Journal:
British Food Journal
Year:
2021
Document Type:
Article
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