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Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020.
Chandima Madhu, Wickramatilake; Hasanga, Rathnayake; Madhujith, Terrence; Champa Jayalakshmie, Wijesinghe; Thamlini, Joshepkumar.
  • Chandima Madhu W; University of Ruhuna, Galle, Sri Lanka.
  • Hasanga R; University of Ruhuna, Galle, Sri Lanka.
  • Madhujith T; University of Peradeniya, Kandy, Sri Lanka.
  • Champa Jayalakshmie W; University of Ruhuna, Galle, Sri Lanka.
  • Thamlini J; National Diabetes Centre, Colombo, Sri Lanka.
Asia Pac J Public Health ; 33(5): 638-640, 2021 07.
Article in English | MEDLINE | ID: covidwho-1241093
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Observational study Limits: Humans Country/Region as subject: Asia Language: English Journal: Asia Pac J Public Health Journal subject: Public Health Year: 2021 Document Type: Article Affiliation country: 10105395211014704

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Observational study Limits: Humans Country/Region as subject: Asia Language: English Journal: Asia Pac J Public Health Journal subject: Public Health Year: 2021 Document Type: Article Affiliation country: 10105395211014704