TROPISM OF SARS-COV-2 FOR BARRETT'S ESOPHAGUS MAY INCREASE SUSCEPTIBILITY TO DEVELOPING COVID-19

Lin, R.; Brovn, J. W.; Meeker, A.; Li, Q. K.; Bayguinov, P.; Wang, J. S.; Fitzpatrick, J. A.; Whelan, S.; Mills, J.

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TROPISM OF SARS-COV-2 FOR BARRETT'S ESOPHAGUS MAY INCREASE SUSCEPTIBILITY TO DEVELOPING COVID-19

Lin, R.; Brovn, J. W.; Meeker, A.; Li, Q. K.; Bayguinov, P.; Wang, J. S.; Fitzpatrick, J. A.; Whelan, S.; Mills, J..

Gastroenterology ; 160(6):S430-S430, 2021.

Article in English | Web of Science | ID: covidwho-1250410

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Collection: Databases of international organizations Database: Web of Science Language: English Journal: Gastroenterology Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: Web of Science Language: English Journal: Gastroenterology Year: 2021 Document Type: Article