MEASURING THE CONSUMERS' LEVEL OF SATISFACTION FOR ONLINE FOOD DURING THE COVID-19 PANDEMIC

Galati, A.; Alaimo, L. S.; Fiore, M.

Main content 1 Search 2 Footer 3

+A A -A High contrast

WHO COVID-19 Research Database

News/Update/Help

Advanced Search

The WHO Covid-19 Research Database is a resource created in response to the Public Health Emergency of International Concern (PHEIC). Its content remains searchable and spans the time period March 2020 to June 2023. Since June 2023, manual updates to the database have been discontinued.

MEASURING THE CONSUMERS' LEVEL OF SATISFACTION FOR ONLINE FOOD DURING THE COVID-19 PANDEMIC

Galati, A.; Alaimo, L. S.; Fiore, M..

13th Annual Conference of the Euromed Academy of Business: Business Theory and Practice across Industries and Markets ; : 1343-1346, 2020.

Article in English | Web of Science | ID: covidwho-1271274

Search on Google

Print

XML

Collection: Databases of international organizations Database: Web of Science Language: English Journal: 13th Annual Conference of the Euromed Academy of Business: Business Theory and Practice across Industries and Markets Year: 2020 Document Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

Print

XML

Collection: Databases of international organizations Database: Web of Science Language: English Journal: 13th Annual Conference of the Euromed Academy of Business: Business Theory and Practice across Industries and Markets Year: 2020 Document Type: Article