Nutritional habits and emotional eating of adults during social isolation days due to Covid-19 pandemic

ABSTRACT

Data Collection Sociodemographic Information Form The form created by the researchers includes data of age, sex, education level, number of households, employment status, body weight and height, sleeprelated changes and their duration, and physical activity status. According to the data obtained on food purchasing and nutritional behaviors in quarantine days, 50.1% of participants stocked food at home. According to BMI groups, a decrease in physical activity was most common among overweight women (76.2%) and healthy weight men (76.9%). Whereas 51.5% of obese women reported involuntary body weight gain, this rate in obese men was 55.4% (Table 4).