Your browser doesn't support javascript.
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study.
Ronto, Rimante; Nanayakkara, Janandani; Worsley, Anthony; Rathi, Neha.
  • Ronto R; Department of Health Systems and Populations, Faculty of Medicine, Health and Human Sciences, Macquarie University, NSW 2109, Australia. Electronic address: rimante.ronto@mq.edu.au.
  • Nanayakkara J; School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3220, Australia. Electronic address: j.nanayakkara@deakin.edu.au.
  • Worsley A; School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3220, Australia. Electronic address: anthony.worsley@deakin.edu.au.
  • Rathi N; Department of Community Medicine, Institute of Medical Sciences, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India. Electronic address: neha.nutri01@gmail.com.
Appetite ; 167: 105598, 2021 12 01.
Article in English | MEDLINE | ID: covidwho-1316379
ABSTRACT
The COVID-19 pandemic and associated lockdowns had a significant impact on Australian food supply, with potential implications for food purchasing, preparation and consumption behaviours. Therefore, we explored Australian primary food gatekeepers' perceptions and responses towards their culinary behaviours during COVID-19 pandemic and associated lockdowns. We conducted online semi-structured interviews with 25 Australian primary food gatekeepers. Interviews were audio-recorded, transcribed verbatim and analysed using inductive thematic analysis. We found that the majority of food gatekeepers during the lockdown reported increased home cooking and experimentation in the kitchen, enhanced their food literacy such as cooking skills and confidence, meal planning and purchasing skills, and increased consumption of family meals. However, they also reported less positive outcomes such as increases in snacking and alcohol intake, baking less healthy foods and overall increases in food intake. There is a need to develop comprehensive nutritional programs for Australian primary food gatekeepers to increase their food literacy and confidence in food preparation and cooking. Future research could explore if these newly adopted behaviours positively impact primary food gatekeepers' dietary behaviours and if these behaviours sustain over time.
Subject(s)
Keywords

Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Qualitative research Limits: Humans Country/Region as subject: Oceania Language: English Journal: Appetite Year: 2021 Document Type: Article

Similar

MEDLINE

...
LILACS

LIS


Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Qualitative research Limits: Humans Country/Region as subject: Oceania Language: English Journal: Appetite Year: 2021 Document Type: Article