Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic.
Clin Nutr ESPEN
; 45: 399-403, 2021 10.
Article
in English
| MEDLINE | ID: covidwho-1322044
ABSTRACT
BACKGROUND & AIM:
The coronavirus disease-2019 (COVID-19) pandemic is a global health threat. The aim of this study was to evaluate the association between D-Sat and depression, anxiety and stress in obese patients during the coronavirus pandemic.METHODS:
A cross-sectional study in 228 obese and overweight women on a weight loss diet was conducted through the use of two questionnaires. General characteristics, anthropometric indices, D-Sat and mental status were assessed in these patients.RESULTS:
The greatest weight loss (WL) and waist circumference (WC) change was associated with the highest tertile of the D-Sat score in the first four months of the coronavirus pandemic (P < 0.05). Participants with the highest tertile of all D-sat score compared to those with the lowest had an 84% decrease in odds of depression. The highest tertile was also associated with decreased odds of anxiety (OR 0.32 95%CI 0.14; 0.68) The adjusted odds of stress score were negatively associated to the highest tertile of the D-Sat score (OR 0.09, 95%CI (0.03, 0.23). WL was inversely related to stress (P < 0.05). Participants with higher WL and WC reduction had fewer depressive symptoms (P < 0.05). Sleep time and family income were associated with obesity.CONCLUSIONS:
D-Sat and positive personal and family dynamics can improve the mental status of obese and overweight patients during quarantine.Keywords
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Pandemics
/
COVID-19
Type of study:
Experimental Studies
/
Observational study
/
Prognostic study
/
Randomized controlled trials
Limits:
Female
/
Humans
Language:
English
Journal:
Clin Nutr ESPEN
Year:
2021
Document Type:
Article
Affiliation country:
J.clnesp.2021.07.013
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