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Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.
Louca, Panayiotis; Murray, Benjamin; Klaser, Kerstin; Graham, Mark S; Mazidi, Mohsen; Leeming, Emily R; Thompson, Ellen; Bowyer, Ruth; Drew, David A; Nguyen, Long H; Merino, Jordi; Gomez, Maria; Mompeo, Olatz; Costeira, Ricardo; Sudre, Carole H; Gibson, Rachel; Steves, Claire J; Wolf, Jonathan; Franks, Paul W; Ourselin, Sebastien; Chan, Andrew T; Berry, Sarah E; Valdes, Ana M; Calder, Philip C; Spector, Tim D; Menni, Cristina.
  • Louca P; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Murray B; School of Biomedical Engineering & Imaging Sciences, King's College London, London, UK.
  • Klaser K; School of Biomedical Engineering & Imaging Sciences, King's College London, London, UK.
  • Graham MS; School of Biomedical Engineering & Imaging Sciences, King's College London, London, UK.
  • Mazidi M; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Leeming ER; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Thompson E; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Bowyer R; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Drew DA; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA.
  • Nguyen LH; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA.
  • Merino J; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA.
  • Gomez M; Department of Clinical Sciences, Lund University, Lund, Sweden.
  • Mompeo O; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Costeira R; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Sudre CH; MRC Unit for Lifelong Health and Ageing at UCL, University College London, London, UK.
  • Gibson R; Department of Nutritional Sciences, King's College London, London, UK.
  • Steves CJ; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Wolf J; Zoe Global Limited, London, UK.
  • Franks PW; Department of Clinical Sciences, Lund University, Lund, Sweden.
  • Ourselin S; School of Biomedical Engineering & Imaging Sciences, King's College London, London, UK.
  • Chan AT; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA.
  • Berry SE; Department of Nutritional Sciences, King's College London, London, UK.
  • Valdes AM; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
  • Calder PC; Division of Rheumatology, Orthopaedics and Dermatology, School of Medicine, University of Nottingham, Nottingham, Nottinghamshire, UK.
  • Spector TD; Human Development & Health, Faculty of Medicine, University of Southampton, Southampton, UK.
  • Menni C; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
BMJ Nutr Prev Health ; 4(1): 149-157, 2021.
Article in English | MEDLINE | ID: covidwho-1325112
ABSTRACT

OBJECTIVES:

Dietary supplements may ameliorate SARS-CoV-2 infection, although scientific evidence to support such a role is lacking. We investigated whether users of the COVID-19 Symptom Study app who regularly took dietary supplements were less likely to test positive for SARS-CoV-2 infection.

DESIGN:

App-based community survey.

SETTING:

445 850 subscribers of an app that was launched to enable self-reported information related to SARS-CoV-2 infection for use in the general population in the UK (n=372 720), the USA (n=45 757) and Sweden (n=27 373). MAIN EXPOSURE Self-reported regular dietary supplement usage (constant use during previous 3 months) in the first waves of the pandemic up to 31 July 2020. MAIN OUTCOME

MEASURES:

SARS-CoV-2 infection confirmed by viral RNA reverse transcriptase PCR test or serology test before 31 July 2020.

RESULTS:

In 372 720 UK participants (175 652 supplement users and 197 068 non-users), those taking probiotics, omega-3 fatty acids, multivitamins or vitamin D had a lower risk of SARS-CoV-2 infection by 14% (95% CI (8% to 19%)), 12% (95% CI (8% to 16%)), 13% (95% CI (10% to 16%)) and 9% (95% CI (6% to 12%)), respectively, after adjusting for potential confounders. No effect was observed for those taking vitamin C, zinc or garlic supplements. On stratification by sex, age and body mass index (BMI), the protective associations in individuals taking probiotics, omega-3 fatty acids, multivitamins and vitamin D were observed in females across all ages and BMI groups, but were not seen in men. The same overall pattern of association was observed in both the US and Swedish cohorts.

CONCLUSION:

In women, we observed a modest but significant association between use of probiotics, omega-3 fatty acid, multivitamin or vitamin D supplements and lower risk of testing positive for SARS-CoV-2. We found no clear benefits for men nor any effect of vitamin C, garlic or zinc. Randomised controlled trials are required to confirm these observational findings before any therapeutic recommendations can be made.
Keywords

Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Traditional medicine Language: English Journal: BMJ Nutr Prev Health Year: 2021 Document Type: Article Affiliation country: Bmjnph-2021-000250

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Traditional medicine Language: English Journal: BMJ Nutr Prev Health Year: 2021 Document Type: Article Affiliation country: Bmjnph-2021-000250