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Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security.
Kumar, Ajay; Anju, Thattantavide; Kumar, Sushil; Chhapekar, Sushil Satish; Sreedharan, Sajana; Singh, Sonam; Choi, Su Ryun; Ramchiary, Nirala; Lim, Yong Pyo.
  • Kumar A; Department of Plant Science, Central University of Kerala, Kasaragod 671316, Kerala, India.
  • Anju T; Department of Plant Science, Central University of Kerala, Kasaragod 671316, Kerala, India.
  • Kumar S; Department of Botany, Govt. Degree College, Kishtwar 182204, Jammu and Kashmir, India.
  • Chhapekar SS; Molecular Genetics & Genomics Laboratory, Department of Horticulture, Chungnam National University, Daejeon 34134, Korea.
  • Sreedharan S; Department of Plant Science, Central University of Kerala, Kasaragod 671316, Kerala, India.
  • Singh S; Molecular Genetics & Genomics Laboratory, Department of Horticulture, Chungnam National University, Daejeon 34134, Korea.
  • Choi SR; Molecular Genetics & Genomics Laboratory, Department of Horticulture, Chungnam National University, Daejeon 34134, Korea.
  • Ramchiary N; School of Life Sciences, Jawaharlal Nehru University, New Delhi 110067, Delhi, India.
  • Lim YP; Molecular Genetics & Genomics Laboratory, Department of Horticulture, Chungnam National University, Daejeon 34134, Korea.
Int J Mol Sci ; 22(15)2021 Jul 28.
Article in English | MEDLINE | ID: covidwho-1335099
ABSTRACT
Indigenous communities across the globe, especially in rural areas, consume locally available plants known as Traditional Food Plants (TFPs) for their nutritional and health-related needs. Recent research shows that many TFPs are highly nutritious as they contain health beneficial metabolites, vitamins, mineral elements and other nutrients. Excessive reliance on the mainstream staple crops has its own disadvantages. Traditional food plants are nowadays considered important crops of the future and can act as supplementary foods for the burgeoning global population. They can also act as emergency foods in situations such as COVID-19 and in times of other pandemics. The current situation necessitates locally available alternative nutritious TFPs for sustainable food production. To increase the cultivation or improve the traits in TFPs, it is essential to understand the molecular basis of the genes that regulate some important traits such as nutritional components and resilience to biotic and abiotic stresses. The integrated use of modern omics and gene editing technologies provide great opportunities to better understand the genetic and molecular basis of superior nutrient content, climate-resilient traits and adaptation to local agroclimatic zones. Recently, realizing the importance and benefits of TFPs, scientists have shown interest in the prospection and sequencing of TFPs for their improvements, cultivation and mainstreaming. Integrated omics such as genomics, transcriptomics, proteomics, metabolomics and ionomics are successfully used in plants and have provided a comprehensive understanding of gene-protein-metabolite networks. Combined use of omics and editing tools has led to successful editing of beneficial traits in several TFPs. This suggests that there is ample scope for improvement of TFPs for sustainable food production. In this article, we highlight the importance, scope and progress towards improvement of TFPs for valuable traits by integrated use of omics and gene editing techniques.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Plants, Edible / Food Security Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijms22158093

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Plants, Edible / Food Security Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijms22158093