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Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population.
Iravani, Behzad; Arshamian, Artin; Ravia, Aharon; Mishor, Eva; Snitz, Kobi; Shushan, Sagit; Roth, Yehudah; Perl, Ofer; Honigstein, Danielle; Weissgross, Reut; Karagach, Shiri; Ernst, Gernot; Okamoto, Masako; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Sobel, Noam; Lundström, Johan N.
  • Iravani B; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
  • Arshamian A; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
  • Ravia A; Department of Psychology, Stockholm University, Stockholm, Sweden.
  • Mishor E; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Snitz K; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Shushan S; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Roth Y; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Perl O; Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel.
  • Honigstein D; Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel.
  • Weissgross R; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Karagach S; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Ernst G; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Okamoto M; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Mainen Z; Vestre Viken, Kongsberg hospital and Psychological institute, University in Oslo, Norway.
  • Monteleone E; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan.
  • Dinnella C; Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal.
  • Spinelli S; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy.
  • Mariño-Sánchez F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy.
  • Ferdenzi C; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy.
  • Smeets M; Rhinology and Skull Base Surgery Unit. Otorhinolaryngology Department. Ramón y Cajal University Hospital. Madrid, Spain.
  • Touhara K; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon.
  • Bensafi M; Faculty of Social and Behavioral Sciences, Utrecht University, Utrecht, the Netherlands.
  • Hummel T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan.
  • Sobel N; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon.
  • Lundström JN; Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.
Chem Senses ; 2020 May 22.
Article in English | MEDLINE | ID: covidwho-1343675
Preprint
This scientific journal article is probably based on a previously available preprint. It has been identified through a machine matching algorithm, human confirmation is still pending.
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ABSTRACT
In response to the COVID-19 pandemic, countries have implemented various strategies to reduce and slow the spread of the disease in the general population. For countries that have implemented restrictions on its population in a step-wise manner, monitoring of COVID-19 prevalence is of importance to guide decision on when to impose new, or when to abolish old, restrictions. We are here determining whether measures of odor intensity in a large sample can serve as one such measure. Online measures of how intense common household odors are perceived and symptoms of COVID-19 were collected from 2440 Swedes. Average odor intensity ratings were then compared to predicted COVID-19 population prevalence over time in the Swedish population and were found to closely track each other (r=-0.83). Moreover, we found that there was a large difference in rated intensity between individuals with and without COVID-19 symptoms and number of symptoms was related to odor intensity ratings. Finally, we found that individuals progressing from reporting no symptoms to subsequently reporting COVID-19 symptoms demonstrated a large drop in olfactory performance. These data suggest that measures of odor intensity, if obtained in a large and representative sample, can be used as an indicator of COVID-19 disease in the general population. Importantly, this simple measure could easily be implemented in countries without widespread access to COVID-19 testing or implemented as a fast early response before wide-spread testing can be facilitated.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Language: English Year: 2020 Document Type: Article Affiliation country: Chemse

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Language: English Year: 2020 Document Type: Article Affiliation country: Chemse