Discussion on prevention of food production enterprises during novel coronavirus pneumonia
China Dairy Industry
; 48(7):61-64, 2020.
Article
in Chinese
| CAB Abstracts | ID: covidwho-1344602
ABSTRACT
Protection and control measures for food production enterprises are discussed in this paper, from the preparation of personnel and materials before reemployment, the disinfection of working environment and the control of personnel and environment after returning to work.
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
Chinese
Journal:
China Dairy Industry
Year:
2020
Document Type:
Article
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