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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.
Raposo, António; Ramos, Fernando; Raheem, Dele; Saraiva, Ariana; Carrascosa, Conrado.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
  • Ramos F; Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
  • Raheem D; REQUIMTE/LAQV, Rua Dom Manuel II, Apartado 55142, 4051-401 Oporto, Portugal.
  • Saraiva A; Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland.
  • Carrascosa C; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.
Int J Environ Res Public Health ; 18(15)2021 07 30.
Article in English | MEDLINE | ID: covidwho-1346484
ABSTRACT
Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...].
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Ecosystem / Food Supply Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijerph18158073

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Ecosystem / Food Supply Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijerph18158073