Your browser doesn't support javascript.
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States.
Parekh, Niyati; Ali, Shahmir H; O'Connor, Joyce; Tozan, Yesim; Jones, Abbey M; Capasso, Ariadna; Foreman, Joshua; DiClemente, Ralph J.
  • Parekh N; Public Health Nutrition Program, School of Global Public Health, New York University, 715 Broadway New York, Room 1220, New York, 10003, USA. np31@nyu.edu.
  • Ali SH; Department of Population Health At NYU Grossman School of Medicine, New York University, New York, USA. np31@nyu.edu.
  • O'Connor J; Rory Meyers College of Nursing, New York University, New York, USA. np31@nyu.edu.
  • Tozan Y; Department of Social and Behavioral Sciences, School of Global Public Health, New York University, New York, USA.
  • Jones AM; Public Health Nutrition Program, School of Global Public Health, New York University, 715 Broadway New York, Room 1220, New York, 10003, USA.
  • Capasso A; Global Health Program, School of Global Public Health, New York University, New York, USA.
  • Foreman J; Department of Epidemiology, School of Global Public Health, New York University, New York, USA.
  • DiClemente RJ; Department of Social and Behavioral Sciences, School of Global Public Health, New York University, New York, USA.
Nutr J ; 20(1): 73, 2021 08 30.
Article in English | MEDLINE | ID: covidwho-1379791
ABSTRACT

BACKGROUND:

In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic.

METHODS:

This study utilized social media as a recruitment platform to administer an original online survey on demographics and COVID-related food insecurity. The survey was disseminated through an advertisement campaign on Facebook and affiliated platforms. Food insecurity was assessed with a validated six-item United States Department of Agriculture (USDA) Household Food Security Survey Module, which was used to create a six-point numerical food security score, where a higher score indicates lower food security. Individual-level participant demographic information was also collected. Logistic regressions (low/very-low compared with high/marginal food security) were performed to generate adjusted odds ratios (AOR) and 95%CIs for food insecurity and select demographic characteristics.

RESULTS:

Advertisements reached 250,701 individuals and resulted in 5,606 complete surveys. Overall, 14.7% of participants self-identified as having low or very low food security in their households, with higher prevalence (17.5%) among households with children. Unemployment (AOR1.76, 95%CI1.09-2.80), high school or lower education (AOR2.25, 95%CI1.29-3.90), and low income (AOR[$30,000-$50,000]5.87, 95%CI3.35-10.37; AOR[< $30,000]10.61, 95%CI5.50-20.80) were associated with higher odds of food insecurity in multivariable models among households with children (and the whole sample).

CONCLUSIONS:

These data indicate exacerbation of food insecurity during the pandemic. The study will be instrumental in guiding additional research and time-sensitive interventions targeted towards vulnerable food insecure subgroups.
Subject(s)
Keywords

Full text: Available Collection: International databases Database: MEDLINE Main subject: Social Media / COVID-19 Type of study: Observational study / Prognostic study / Randomized controlled trials Limits: Adult / Child / Humans Country/Region as subject: North America Language: English Journal: Nutr J Journal subject: Nutritional Sciences Year: 2021 Document Type: Article Affiliation country: S12937-021-00732-2

Similar

MEDLINE

...
LILACS

LIS


Full text: Available Collection: International databases Database: MEDLINE Main subject: Social Media / COVID-19 Type of study: Observational study / Prognostic study / Randomized controlled trials Limits: Adult / Child / Humans Country/Region as subject: North America Language: English Journal: Nutr J Journal subject: Nutritional Sciences Year: 2021 Document Type: Article Affiliation country: S12937-021-00732-2