Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection - Nebraska, April-May 2020.

Donahue, Matthew; Sreenivasan, Nandini; Stover, Derry; Rajasingham, Anu; Watson, Joanna; Bealle, Andreea; Ritchison, Natasha; Safranek, Thomas; Waltenburg, Michelle A; Buss, Bryan; Reefhuis, Jennita

Donahue, Matthew; Sreenivasan, Nandini; Stover, Derry; Rajasingham, Anu; Watson, Joanna; Bealle, Andreea; Ritchison, Natasha; Safranek, Thomas; Waltenburg, Michelle A; Buss, Bryan; Reefhuis, Jennita.

MMWR Morb Mortal Wkly Rep ; 69(31): 1020-1022, 2020 08 07.

Article in English | MEDLINE | ID: covidwho-1389849

Subject(s)

Coronavirus Infections/diagnosis; Coronavirus Infections/transmission; Meat-Packing Industry; Occupational Diseases/diagnosis; Pneumonia, Viral/diagnosis; Pneumonia, Viral/transmission; Adolescent; Adult; Aged; Asymptomatic Diseases/epidemiology; Betacoronavirus/isolation & purification; COVID-19; Contact Tracing; Coronavirus Infections/epidemiology; Female; Hispanic or Latino/statistics & numerical data; Humans; Male; Middle Aged; Nebraska/epidemiology; Occupational Diseases/epidemiology; Pandemics; Pneumonia, Viral/epidemiology; Reverse Transcriptase Polymerase Chain Reaction; SARS-CoV-2; Young Adult

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Meat-Packing Industry / Occupational Diseases Type of study: Diagnostic study / Observational study Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged / Young adult Country/Region as subject: North America Language: English Journal: MMWR Morb Mortal Wkly Rep Year: 2020 Document Type: Article

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