Celiac disease in the COVID-19 pandemic.
J Transl Autoimmun
; 4: 100120, 2021.
Article
in English
| MEDLINE | ID: covidwho-1392437
ABSTRACT
BACKGROUND:
The COVID-19 pandemic has had an impact on global health.DESIGN:
The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.RESULTS:
The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.CONCLUSIONS:
A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Type of study:
Observational study
Language:
English
Journal:
J Transl Autoimmun
Year:
2021
Document Type:
Article
Affiliation country:
J.jtauto.2021.100120
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