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Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic.
Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele.
  • Cecchetto C; Department of General Psychology, University of Padova, Padua, Italy.
  • Di Pizio A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Munich, Germany.
  • Genovese F; Monell Chemical Senses Center, Philadelphia, USA.
  • Calcinoni O; Private Practice VMPCT, Milan, Italy.
  • Macchi A; ENT Department, Italian Academy of Rhinology-ASST sette laghi, Varese, Italy.
  • Dunkel A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Munich, Germany.
  • Ohla K; Experimental Psychology Unit, Helmut-Schmidt-University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.
  • Spinelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy.
  • Farruggia MC; Interdepartmental Neuroscience Program, Yale University, New Haven, USA.
  • Joseph PV; National Institutes of Nursing Research, Bethesda, USA.
  • Menini A; National Institute of Alcohol Abuse and Alcoholism, Bethesda, USA.
  • Cantone E; National Institutes of Health, Bethesda, USA.
  • Dinnella C; Neurobiology Section, SISSA, International School for Advanced Studies, Trieste, Italy.
  • Cecchini MP; Department of Neuroscience, Reproductive and Odontostomatological Sciences, Ear, Nose and Throat (ENT) Section, University of Naples Federico II, Naples, Italy.
  • D'Errico A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy.
  • Mucignat-Caretta C; Department of Neurosciences, Biomedicine and Movement Sciences, Anatomy and Histology Section, University of Verona, Verona, Italy.
  • Parma V; Department of Neurobiology, Goethe Universität Frankfurt, Frankfurt, Germany.
  • Dibattista M; Department of Molecular Medicine, University of Padova, Padua, Italy.
Sci Rep ; 11(1): 17504, 2021 09 01.
Article in English | MEDLINE | ID: covidwho-1392890
ABSTRACT
Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of respiratory symptoms, representing an unprecedented medical challenge. Since the SARS-CoV-2 pandemic started, we now know much more about smell, taste, and chemesthesis loss associated with COVID-19. However, the temporal dynamics and characteristics of recovery are still unknown. Here, capitalizing on data from the Global Consortium for Chemosensory Research (GCCR) crowdsourced survey, we assessed chemosensory abilities after the resolution of respiratory symptoms in participants diagnosed with COVID-19 during the first wave of the pandemic in Italy. This analysis led to the identification of two patterns of chemosensory recovery, partial and substantial, which were found to be associated with differential age, degrees of chemosensory loss, and regional patterns. Uncovering the self-reported phenomenology of recovery from smell, taste, and chemesthetic disorders is the first, yet essential step, to provide healthcare professionals with the tools to take purposeful and targeted action to address chemosensory disorders and their severe discomfort.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Taste Disorders / COVID-19 / Olfaction Disorders Type of study: Observational study / Prognostic study / Qualitative research Topics: Long Covid Limits: Adult / Aged / Female / Humans / Male / Middle aged / Young adult Country/Region as subject: Europa Language: English Journal: Sci Rep Year: 2021 Document Type: Article Affiliation country: S41598-021-96987-0

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Taste Disorders / COVID-19 / Olfaction Disorders Type of study: Observational study / Prognostic study / Qualitative research Topics: Long Covid Limits: Adult / Aged / Female / Humans / Male / Middle aged / Young adult Country/Region as subject: Europa Language: English Journal: Sci Rep Year: 2021 Document Type: Article Affiliation country: S41598-021-96987-0