US Consumers' Online Shopping Behaviors and Intentions during and after the COVID-19 Pandemic
Journal of Agricultural and Applied Economics
; : 1-19, 2021.
Article
in English
| Scopus | ID: covidwho-1401981
ABSTRACT
A study of 1,558 US households in June 2020 evaluated utilization of online grocery shopping during the COVID-19 pandemic, influences on utilization, and plans for future online grocery shopping. Nearly 55 percent of respondents shopped online in June 2020;20 percent were first-timers. Cragg model estimates showed influences on online shopping likelihood and frequency included demographics, employment, and prior online shopping. Illness concerns increased likelihood, while food shortage concerns increased frequency of online shopping. A multinomial probit suggested 58 percent respondents planned to continue online grocery shopping regardless of pandemic conditions. © The Author(s), 2021. Published by Cambridge University Press on behalf of the Southern Agricultural Economics Association.
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Language:
English
Journal:
Journal of Agricultural and Applied Economics
Year:
2021
Document Type:
Article
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