Food and nutritional insecurity before and during the COVID-19 pandemic in households of women belonging to a social program
Food and Nutrition Sciences
; 12(7):742-758, 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1409081
ABSTRACT
Introduction:
According to the National Health and Nutrition Survey, the Mexican households in 2018 had food insecurity at 55.5% while in 2012 it was 70%. Food insecurity is a global health problem and now with the COVID-19 pandemic, it has increased.
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Food and Nutrition Sciences
Year:
2021
Document Type:
Article
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