A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China.
Mil Med Res
; 8(1): 51, 2021 09 13.
Article
in English
| MEDLINE | ID: covidwho-1416822
ABSTRACT
To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) completed face-to-face interviews or telephone follow-ups. We found that the prevalence of olfactory and taste disorders was significantly lower in the Chinese cohort than in foreign COVID-19 cohorts. Females were more prone to olfactory and taste disorders. In some patients, olfactory and taste disorders precede other symptoms and can be used as early screening and warning signs.
Keywords
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Smell
/
Taste
/
Taste Disorders
/
COVID-19
/
Olfaction Disorders
Type of study:
Cohort study
/
Observational study
/
Prognostic study
/
Qualitative research
/
Randomized controlled trials
Topics:
Long Covid
Limits:
Adolescent
/
Adult
/
Aged
/
Female
/
Humans
/
Male
/
Middle aged
/
Young adult
Country/Region as subject:
Asia
Language:
English
Journal:
Mil Med Res
Year:
2021
Document Type:
Article
Affiliation country:
S40779-021-00339-y
Similar
MEDLINE
...
LILACS
LIS