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Exploring the motivations to use online meal delivery platforms: before and during quarantine. (Special Section: The impact of the COVID-19 pandemic on the world's hospitality industry.)
International Journal of Hospitality Management ; 96(3), 2021.
Article in English | CAB Abstracts | ID: covidwho-1433307
ABSTRACT
Online meal delivery platforms (OMDPs), like UberEats, have received more attention since quarantine was established to prevent the spread of COVID-19. The research into antecedents of satisfaction and continuous usage intention for OMDPs, in general, is under researched. The current study compared the antecedents of satisfaction before quarantine to the antecedents during quarantine through the lens of Expectation-Confirmation Theory. Through multiple regression analyses, the researchers found that before quarantine, sharing economy ethos, price-value, food quality, ease of use and confirmation of beliefs had a significant impact on satisfaction while during quarantine, food quality, service speed, ease of use, and confirmation of beliefs were significant. Practical and theoretical implications are discussed.

Full text: Available Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Language: English Journal: International Journal of Hospitality Management Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Language: English Journal: International Journal of Hospitality Management Year: 2021 Document Type: Article