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Contributions of the international plant science community to the fight against infectious diseases in humans-part 2: Affordable drugs in edible plants for endemic and re-emerging diseases.
He, Wenshu; Baysal, Can; Lobato Gómez, Maria; Huang, Xin; Alvarez, Derry; Zhu, Changfu; Armario-Najera, Victoria; Blanco Perera, Aamaya; Cerda Bennaser, Pedro; Saba-Mayoral, Andrea; Sobrino-Mengual, Guillermo; Vargheese, Ashwin; Abranches, Rita; Alexandra Abreu, Isabel; Balamurugan, Shanmugaraj; Bock, Ralph; Buyel, Johannes F; da Cunha, Nicolau B; Daniell, Henry; Faller, Roland; Folgado, André; Gowtham, Iyappan; Häkkinen, Suvi T; Kumar, Shashi; Sathish Kumar, Ramalingam; Lacorte, Cristiano; Lomonossoff, George P; Luís, Ines M; K-C Ma, Julian; McDonald, Karen A; Murad, Andre; Nandi, Somen; O'Keef, Barry; Parthiban, Subramanian; Paul, Mathew J; Ponndorf, Daniel; Rech, Elibio; Rodrigues, Julio C M; Ruf, Stephanie; Schillberg, Stefan; Schwestka, Jennifer; Shah, Priya S; Singh, Rahul; Stoger, Eva; Twyman, Richard M; Varghese, Inchakalody P; Vianna, Giovanni R; Webster, Gina; Wilbers, Ruud H P; Christou, Paul.
  • He W; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Baysal C; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Lobato Gómez M; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Huang X; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Alvarez D; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Zhu C; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Armario-Najera V; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Blanco Perera A; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Cerda Bennaser P; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Saba-Mayoral A; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Sobrino-Mengual G; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Vargheese A; Department of Crop and Forest Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain.
  • Abranches R; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
  • Alexandra Abreu I; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
  • Balamurugan S; Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Tamil Nadu, India.
  • Bock R; Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.
  • Buyel JF; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Aachen, Germany.
  • da Cunha NB; Institute for Molecular Biotechnology, RWTH Aachen University, Aachen, Germany.
  • Daniell H; Centro de Análise Proteômicas e Bioquímicas de Brasília, Universidade Católica de Brasília, Brasília, Brazil.
  • Faller R; School of Dental Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Folgado A; Department of Chemical Engineering, University of California, Davis, Davis, CA, USA.
  • Gowtham I; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
  • Häkkinen ST; Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Tamil Nadu, India.
  • Kumar S; Industrial Biotechnology and Food Solutions, VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Sathish Kumar R; International Centre for Genetic Engineering and Biotechnology, New Delhi, India.
  • Lacorte C; Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Tamil Nadu, India.
  • Lomonossoff GP; Brazilian Agriculture Research Corporation, Embrapa Genetic Resources and Biotechnology and National Institute of Science and Technology Synthetic in Biology, Parque Estação Biológica, Brasilia, Brazil.
  • Luís IM; Department of Biological Chemistry, John Innes Centre, Norwich Research Park, Norwich, UK.
  • K-C Ma J; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
  • McDonald KA; Institute for Infection and Immunity, St. George's University of London, London, UK.
  • Murad A; Department of Chemical Engineering, University of California, Davis, Davis, CA, USA.
  • Nandi S; Global HealthShare Initiative, University of California, Davis, Davis, CA, USA.
  • O'Keef B; Brazilian Agriculture Research Corporation, Embrapa Genetic Resources and Biotechnology and National Institute of Science and Technology Synthetic in Biology, Parque Estação Biológica, Brasilia, Brazil.
  • Parthiban S; Department of Chemical Engineering, University of California, Davis, Davis, CA, USA.
  • Paul MJ; Global HealthShare Initiative, University of California, Davis, Davis, CA, USA.
  • Ponndorf D; Division of Cancer Treatment and Diagnosis, Molecular Targets Program, Center for Cancer Research, National Cancer Institute, and Natural Products Branch, Developmental Therapeutics Program, National Cancer Institute, NIH, Frederick, MD, USA.
  • Rech E; Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Tamil Nadu, India.
  • Rodrigues JCM; Institute for Infection and Immunity, St. George's University of London, London, UK.
  • Ruf S; Department of Biological Chemistry, John Innes Centre, Norwich Research Park, Norwich, UK.
  • Schillberg S; Brazilian Agriculture Research Corporation, Embrapa Genetic Resources and Biotechnology and National Institute of Science and Technology Synthetic in Biology, Parque Estação Biológica, Brasilia, Brazil.
  • Schwestka J; Brazilian Agriculture Research Corporation, Embrapa Genetic Resources and Biotechnology and National Institute of Science and Technology Synthetic in Biology, Parque Estação Biológica, Brasilia, Brazil.
  • Shah PS; Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.
  • Singh R; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Aachen, Germany.
  • Stoger E; Institute for Phytopathology, Justus-Liebig-University Giessen, Giessen, Germany.
  • Twyman RM; Institute of Plant Biotechnology and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria.
  • Varghese IP; Department of Chemical Engineering, University of California, Davis, Davis, CA, USA.
  • Vianna GR; Department of Microbiology and Molecular Genetics, University of California, Davis, Davis, CA, USA.
  • Webster G; School of Dental Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Wilbers RHP; Institute of Plant Biotechnology and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria.
  • Christou P; TRM Ltd, Scarborough, UK.
Plant Biotechnol J ; 19(10): 1921-1936, 2021 10.
Article in English | MEDLINE | ID: covidwho-1452892
ABSTRACT
The fight against infectious diseases often focuses on epidemics and pandemics, which demand urgent resources and command attention from the health authorities and media. However, the vast majority of deaths caused by infectious diseases occur in endemic zones, particularly in developing countries, placing a disproportionate burden on underfunded health systems and often requiring international interventions. The provision of vaccines and other biologics is hampered not only by the high cost and limited scalability of traditional manufacturing platforms based on microbial and animal cells, but also by challenges caused by distribution and storage, particularly in regions without a complete cold chain. In this review article, we consider the potential of molecular farming to address the challenges of endemic and re-emerging diseases, focusing on edible plants for the development of oral drugs. Key recent developments in this field include successful clinical trials based on orally delivered dried leaves of Artemisia annua against malarial parasite strains resistant to artemisinin combination therapy, the ability to produce clinical-grade protein drugs in leaves to treat infectious diseases and the long-term storage of protein drugs in dried leaves at ambient temperatures. Recent FDA approval of the first orally delivered protein drug encapsulated in plant cells to treat peanut allergy has opened the door for the development of affordable oral drugs that can be manufactured and distributed in remote areas without cold storage infrastructure and that eliminate the need for expensive purification steps and sterile delivery by injection.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pharmaceutical Preparations / Communicable Diseases / Artemisia annua Type of study: Prognostic study Topics: Vaccines Limits: Animals / Humans Language: English Journal: Plant Biotechnol J Journal subject: Biotechnology / Botany Year: 2021 Document Type: Article Affiliation country: Pbi.13658

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pharmaceutical Preparations / Communicable Diseases / Artemisia annua Type of study: Prognostic study Topics: Vaccines Limits: Animals / Humans Language: English Journal: Plant Biotechnol J Journal subject: Biotechnology / Botany Year: 2021 Document Type: Article Affiliation country: Pbi.13658