Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action. | Ecol Food Nutr;60(5): 543-547, 2021. | MEDLINE

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Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action.

Himmelgreen, David; Stern, Marilyn.

Himmelgreen D; Department of Anthropology, University of South Florida, Tampa, Florida, USA.
Stern M; Center for the Advancement of Food Security & Healthy Communities, University of South Florida, Tampa, Florida, USA.

Ecol Food Nutr ; 60(5): 543-547, 2021.

Article in English | MEDLINE | ID: covidwho-1454961

Subject(s)

COVID-19; Food Insecurity; Humans; Social Determinants of Health; Vulnerable Populations

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Insecurity / COVID-19 Type of study: Randomized controlled trials Limits: Humans Language: English Journal: Ecol Food Nutr Year: 2021 Document Type: Article Affiliation country: 03670244.2021.1977022

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Insecurity / COVID-19 Type of study: Randomized controlled trials Limits: Humans Language: English Journal: Ecol Food Nutr Year: 2021 Document Type: Article Affiliation country: 03670244.2021.1977022