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COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices.
Li, Xiaolei; Li, Jian; Qing, Ping; Hu, Wuyang.
  • Li X; College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China.
  • Li J; College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China.
  • Qing P; College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China.
  • Hu W; Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH 43210, USA.
Int J Environ Res Public Health ; 18(19)2021 10 08.
Article in English | MEDLINE | ID: covidwho-1463669
ABSTRACT
We analyze the dynamic changes in individuals' lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals' bodyweight, time allocation and food choices. We find that COVID-19 is associated with weight gain, less time spent on exercise and more time on entertainment. The proportion of online food purchase and snack purchases also shows an upward trend. This study provides useful implications on the impact of COVID-19 and its associated lockdowns on individuals' lifestyle and offers foresights for countries in different stages of the pandemic. It explains how encouraging exercise, managing new food purchase venues, and reducing the intake of unhealthy food such as snacks may also need to be considered in dealing with the aftermath of COVID-19.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijerph181910552

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Ijerph181910552