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Remote testing: Sensory test during Covid-19 pandemic and beyond.
Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio.
  • Dinnella C; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Pierguidi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Spinelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Borgogno M; Mérieux NutriSciences, Italy.
  • Gallina Toschi T; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Predieri S; Institute of BioEconomy, National Research Council, Italy.
  • Lavezzi G; Kerry Ingredients & Flavours, EMEA Region, Italy.
  • Trapani F; Enrico Giotti S.p.A. a Subsidiary of McCormick & Company, Inc, Italy.
  • Tura M; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Magli M; Institute of BioEconomy, National Research Council, Italy.
  • Bendini A; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Monteleone E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
Food Qual Prefer ; 96: 104437, 2022 Mar.
Article in English | MEDLINE | ID: covidwho-1466350
ABSTRACT
Restrictions adopted by many countries in 2020 due to Covid-19 pandemic had severe consequences on the management of sensory and consumer testing that strengthened the tendency to move data collection out of the laboratory. Remote sensory testing, organized at the assessor's home or workplace and carried out under the live online supervision of the panel leader, represents a trade-off between adequate control and the convenience of conducting testing out of the lab. The Italian Sensory Science Society developed the "Remote sensory testing" research project aimed at testing the effectiveness and validity of the sensory tests conducted remotely through a comparison with evaluations in a classical laboratory setting. Guidelines were developed to assist panel leaders in setting up and controlling the evaluation sessions in remote testing conditions. Different methods were considered triangle and tetrad tests, Descriptive Analysis and Temporal Dominance of Sensations tests, all of which involved trained panels, and Check-All-That-Apply and hedonic tests with consumers. Remote sensory testing provided similar results to the lab testing in all the cases, with the exception of the tetrad test run at work. Findings suggest that remote sensory testing, if conducted in strict compliance with specifically developed sensory protocols, is a promising alternative to laboratory tests that can be applied with both trained assessors and consumers even beyond the global pandemic.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study Language: English Journal: Food Qual Prefer Year: 2022 Document Type: Article Affiliation country: J.foodqual.2021.104437

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study Language: English Journal: Food Qual Prefer Year: 2022 Document Type: Article Affiliation country: J.foodqual.2021.104437