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Nutrition and Food Security in Bangladesh: Achievements, Challenges, and Impact of the COVID-19 Pandemic.
Fahim, Shah Mohammad; Hossain, Md Shabab; Sen, Shimul; Das, Subhasish; Hosssain, Muttaquina; Ahmed, Tahmeed; Rahman, S M Mustafizur; Rahman, Md Khalilur; Alam, Shamsul.
  • Fahim SM; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Hossain MS; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Sen S; General Economics Division, Bangladesh Planning Commission, Government of Bangladesh, Dhaka, Bangladesh.
  • Das S; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Hosssain M; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Ahmed T; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Rahman SMM; Department of Global Health, University of Washington, Seattle, Washington, USA.
  • Rahman MK; Department of Public Health Nutrition, James P. Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
  • Alam S; National Nutrition Services, Ministry of Health and Family Welfare, Government of Bangladesh, Dhaka, Bangladesh.
J Infect Dis ; 224(Supplement_7): S901-S909, 2021 Dec 20.
Article in English | MEDLINE | ID: covidwho-1475801
ABSTRACT

BACKGROUND:

Bangladesh has experienced remarkable transformation in demographic, health, and nutritional status of the population. The changes have exposed the population to a number of challenges, the detrimental effect of which on health and nutrition is likely to be increased by the coronavirus disease 2019 (COVID-19) pandemic. We provide an overview of health and nutritional challenges in Bangladesh in relation to demographic transition and the COVID-19 pandemic.

METHODS:

We identified and reviewed recent reports, published articles, and pertinent gray literature on nutrition and food security in Bangladesh to provide historical and contextual information.

RESULTS:

The review identifies the progress as well as existing burden regarding nutrition and food security in Bangladesh and highlights the challenges in the coming days in regard to population growth and the COVID-19 pandemic. The country is on track to reduce all forms of childhood undernutrition, while the proportion of nutrition-related noncommunicable diseases is rising owing to changes in dietary intake, low physical activity, and sedentary lifestyle.

CONCLUSIONS:

Despite remarkable progress, health and nutritional status of the population in Bangladesh faces challenges, particularly in relation to demographic transition and compounded by the COVID-19 pandemic, which require concerted attention from policymakers as well as stakeholders.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / Food Supply / Food Security / COVID-19 Type of study: Experimental Studies / Observational study Limits: Humans Country/Region as subject: Asia Language: English Journal: J Infect Dis Year: 2021 Document Type: Article Affiliation country: Infdis

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / Food Supply / Food Security / COVID-19 Type of study: Experimental Studies / Observational study Limits: Humans Country/Region as subject: Asia Language: English Journal: J Infect Dis Year: 2021 Document Type: Article Affiliation country: Infdis