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The need to reshape global food processing: a call to the United Nations Food Systems Summit.
Monteiro, Carlos Augusto; Lawrence, Mark; Millett, Christopher; Nestle, Marion; Popkin, Barry M; Scrinis, Gyorgy; Swinburn, Boyd.
  • Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil carlosam@usp.br.
  • Lawrence M; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia.
  • Millett C; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
  • Nestle M; Department of Nutrition and Food Studies, New York University, New York, New York, USA.
  • Popkin BM; Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA.
  • Scrinis G; School of Agriculture and Food, University of Melbourne, Melbourne, Victoria, Australia.
  • Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand.
BMJ Glob Health ; 6(7)2021 07.
Article in English | MEDLINE | ID: covidwho-1476554
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Full text: Available Collection: International databases Database: MEDLINE Main subject: United Nations / Global Health Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Bmjgh-2021-006885

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Full text: Available Collection: International databases Database: MEDLINE Main subject: United Nations / Global Health Limits: Humans Language: English Year: 2021 Document Type: Article Affiliation country: Bmjgh-2021-006885