Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

Esposito, S.; Costanzo, S.; Ruggiero, E.; Persichillo, M.; Olivieri, M.; Di Castelnuovo, A.; Cerletti, C.; Donati, M. B.; De Gaetano, G.; Iacoviello, L.; Bonaccio, M.

Esposito, S.; Costanzo, S.; Ruggiero, E.; Persichillo, M.; Olivieri, M.; Di Castelnuovo, A.; Cerletti, C.; Donati, M. B.; De Gaetano, G.; Iacoviello, L.; Bonaccio, M..

Nutrition, Metabolism & Cardiovascular Diseases ; 31(11):3251-3251, 2021.

Article in English | CINAHL | ID: covidwho-1492453

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Full text: Available Collection: Databases of international organizations Database: CINAHL Type of study: Cohort study / Observational study / Prognostic study Language: English Journal: Nutrition, Metabolism & Cardiovascular Diseases Year: 2021 Document Type: Article

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