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Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo.
Mitchell, Alyson; Wu, Changqing; Chun, Hyang Sook; Beauchamp, Jonathan; Jackson, Lauren; Yu, Liangli Lucy; Liu, Linshu; Sarker, Majher; Appell, Mike; Leibowitz, Sarah; Ebeler, Susan; Shao, Tony; He, Xiaohua; Fan, Xuetong; Kim, Youngmok.
  • Mitchell A; Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States.
  • Wu C; Department of Animal & Food Science, University of Delaware, Newark, Delaware 19716, United States.
  • Chun HS; School of Food Science and Technology, Chung-Ang University, Ansung, Gyounggi 456-756, Republic of Korea.
  • Beauchamp J; Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.
  • Jackson L; National Center for Food Safety and Technology (NCFST), United States Food and Drug Administration, Summit-Argo, Illinois 60501, United States.
  • Yu LL; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Liu L; Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.
  • Sarker M; Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.
  • Appell M; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Peoria, Illinois 61604, United States.
  • Leibowitz S; DeLaval, Incorporated, Kansas City, Missouri 64153, United States.
  • Ebeler S; Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States.
  • Shao T; PepsiCo, Incorporated, Plano, Texas 75024, United States.
  • He X; Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Albany, California 94710, United States.
  • Fan X; Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.
  • Kim Y; Finlays, The Analytical and Research Centre (ARC), North Kingstown, Rhode Island 02852, United States.
J Agric Food Chem ; 69(45): 13255-13259, 2021 Nov 17.
Article in English | MEDLINE | ID: covidwho-1521683
ABSTRACT
This is the second special issue of the Journal of Agricultural and Food Chemistry (JAFC) that reviews the Agricultural and Food Chemistry Division (AGFD) technical program from a national meeting of the American Chemical Society (ACS). The 260th meeting was virtually held on August 17-20, 2020 as a result of the COVID-19 pandemic. Although it was the first-ever all online meeting in ACS history, a total of 311 abstracts were submitted to the AGFD technical program for oral and poster presentations and 34 technical sessions were held in 22 symposia, which covered a broad range of food and agricultural topics. The very first virtual ACS meeting was successful with the high quality of presentations, the number of online audiences, and seamless technology.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Prognostic study Limits: Humans Country/Region as subject: North America Language: English Journal: J Agric Food Chem Year: 2021 Document Type: Article Affiliation country: Acs.jafc.1c00848

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Prognostic study Limits: Humans Country/Region as subject: North America Language: English Journal: J Agric Food Chem Year: 2021 Document Type: Article Affiliation country: Acs.jafc.1c00848