The Impact of COVID-19 on the Wellbeing of People with Food Allergy

Chen, G.; Dunngalvin, A.; Campbell, D. E.

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The Impact of COVID-19 on the Wellbeing of People with Food Allergy

Chen, G.; Dunngalvin, A.; Campbell, D. E..

Quality of Life Research ; 30(SUPPL 1):S87-S88, 2021.

Article in English | Web of Science | ID: covidwho-1535374

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Collection: Databases of international organizations Database: Web of Science Type of study: Experimental Studies Language: English Journal: Quality of Life Research Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: Web of Science Type of study: Experimental Studies Language: English Journal: Quality of Life Research Year: 2021 Document Type: Article