Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19

Araujo, G. T.; Pereira, C.; Bastos, J.; Brito, T.; Mituite, L.; Lima, P.; Farias, S.; Xavier, T.; Rodrigues, J.; Oliveira, V.; Tepedino, J.

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Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19

Araujo, G. T.; Pereira, C.; Bastos, J.; Brito, T.; Mituite, L.; Lima, P.; Farias, S.; Xavier, T.; Rodrigues, J.; Oliveira, V.; Tepedino, J..

Clinical Nutrition ESPEN ; 46:S647, 2021.

Article in English | ScienceDirect | ID: covidwho-1540509

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Full text: Available Collection: Databases of international organizations Database: ScienceDirect Language: English Journal: Clinical Nutrition ESPEN Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: ScienceDirect Language: English Journal: Clinical Nutrition ESPEN Year: 2021 Document Type: Article